About Synne Cellars
Synne Cellars is on a mission to course-correct winemaking, creating award-winning, additive-free wines that are biologically less compromising. Guided by a commitment to excellence, our unique winemaking protocol ensures that each bottle embodies the most comprehensive and thoughtful approach to purifying the process.
RoadMap / Protocol
Best Practices
“Natural processes and intentional winemaking achieve a powerful effect for biological stability”
In the cellar we employ thoughtful and natural winemaking techniques, FREE of added sugars, animal products and chemicals for augmentation. These processes mitigate, eliminate and exclude inflammatory compounds such as molds, spores, myco-toxins, pollens, histamines, bacteria, wood-burnt particles and more. Our protocol has returned wine to a pure state which everyone can once again enjoy. Headaches, migraines, or other allergic symptoms can be a thing of the past.
Our Wines
“Drinking a bottle of wine is drinking a fascinating piece of history, a specific time and place”
As with people, wine also has its own personality that expresses itself at its best in a natural and spontaneous way. Individual expressions of a vintage and varietal vary year to year, making terroir driven wines which are unique in character and exceptional in quality.
Our Vineyard Partners
“Respect for our land and future generations”
The love of wine, its traditions, and respect for the dedication of Washington’s farmers compels us to protect the legacy of our industry for future generations. We partner only with vineyards that are rigorously committed to sustainable, regenerative and organic farming practices. These practices eliminate harmful pesticides and chemicals. They promote healthy soils, vineyards and ultimately a healthy environment.
Our Team